ÜNAL, H. G. And SAÇILIK, K. 2011. MILLING QUALITY OF HULLED WHEAT BULGUR WITH STONE MILL. JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.3 , 893-904.

ÜNAL, H. G., & SAÇILIK, K., (2011). MILLING QUALITY OF HULLED WHEAT BULGUR WITH STONE MILL. JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.3, 893-904.

ÜNAL, HÜSEYİN, And KAMİL SAÇILIK. "MILLING QUALITY OF HULLED WHEAT BULGUR WITH STONE MILL," JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.3, 893-904, 2011

ÜNAL, HÜSEYİN G. And SAÇILIK, KAMİL. "MILLING QUALITY OF HULLED WHEAT BULGUR WITH STONE MILL." JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.3, pp.893-904, 2011

ÜNAL, H. G. And SAÇILIK, K. (2011) . "MILLING QUALITY OF HULLED WHEAT BULGUR WITH STONE MILL." JOURNAL OF FOOD PROCESS ENGINEERING , vol.34, no.3, pp.893-904.

@article{article, author={HÜSEYİN GÜRAN ÜNAL And author={KAMİL SAÇILIK}, title={MILLING QUALITY OF HULLED WHEAT BULGUR WITH STONE MILL}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2011, pages={893-904} }