ERDOĞAN ORHAN, İ. Et Al. 2007. Quantification of daidzein, genistein and fatty acids in soybeans and soy sprouts, and some bioactivity studies. Acta Biologica Cracoviensia Series Botanica , vol.49, no.2 , 61-68.

ERDOĞAN ORHAN, İ., ÖZÇELİK, B., Kartal, M., Aslan, S., ŞENER, B., & ÖZGÜVEN, M., (2007). Quantification of daidzein, genistein and fatty acids in soybeans and soy sprouts, and some bioactivity studies. Acta Biologica Cracoviensia Series Botanica , vol.49, no.2, 61-68.

ERDOĞAN ORHAN, İLKAY Et Al. "Quantification of daidzein, genistein and fatty acids in soybeans and soy sprouts, and some bioactivity studies," Acta Biologica Cracoviensia Series Botanica , vol.49, no.2, 61-68, 2007

ERDOĞAN ORHAN, İLKAY E. Et Al. "Quantification of daidzein, genistein and fatty acids in soybeans and soy sprouts, and some bioactivity studies." Acta Biologica Cracoviensia Series Botanica , vol.49, no.2, pp.61-68, 2007

ERDOĞAN ORHAN, İ. Et Al. (2007) . "Quantification of daidzein, genistein and fatty acids in soybeans and soy sprouts, and some bioactivity studies." Acta Biologica Cracoviensia Series Botanica , vol.49, no.2, pp.61-68.

@article{article, author={İLKAY ERDOĞAN ORHAN Et Al. }, title={Quantification of daidzein, genistein and fatty acids in soybeans and soy sprouts, and some bioactivity studies}, journal={Acta Biologica Cracoviensia Series Botanica}, year=2007, pages={61-68} }