Koksal, A. Et Al. 2006. Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey. FOOD CHEMISTRY , vol.99, no.3 , 509-515.

Koksal, A., Artik, N., Simsek, A., & Günes, N., (2006). Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey. FOOD CHEMISTRY , vol.99, no.3, 509-515.

Koksal, Ah Et Al. "Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey," FOOD CHEMISTRY , vol.99, no.3, 509-515, 2006

Koksal, Ah Et Al. "Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey." FOOD CHEMISTRY , vol.99, no.3, pp.509-515, 2006

Koksal, A. Et Al. (2006) . "Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey." FOOD CHEMISTRY , vol.99, no.3, pp.509-515.

@article{article, author={Ah Koksal Et Al. }, title={Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey}, journal={FOOD CHEMISTRY}, year=2006, pages={509-515} }