ONBAŞILAR, E. E. And YALÇIN, S. 2017. Turkey Meat Composition and Pale, Soft, Exudative Turkey Meat. International Symposium on Animal Science (ISAS) 2017 , (Herceg Novi, Montenegro).

ONBAŞILAR, E. E., & YALÇIN, S., (2017). Turkey Meat Composition and Pale, Soft, Exudative Turkey Meat . International Symposium on Animal Science (ISAS) 2017, Herceg Novi, Montenegro

ONBAŞILAR, ESİN, And SUZAN YALÇIN. "Turkey Meat Composition and Pale, Soft, Exudative Turkey Meat," International Symposium on Animal Science (ISAS) 2017, Herceg Novi, Montenegro, 2017

ONBAŞILAR, ESİN E. And YALÇIN, SUZAN. "Turkey Meat Composition and Pale, Soft, Exudative Turkey Meat." International Symposium on Animal Science (ISAS) 2017 , Herceg Novi, Montenegro, 2017

ONBAŞILAR, E. E. And YALÇIN, S. (2017) . "Turkey Meat Composition and Pale, Soft, Exudative Turkey Meat." International Symposium on Animal Science (ISAS) 2017 , Herceg Novi, Montenegro.

@conferencepaper{conferencepaper, author={ESİN EBRU ONBAŞILAR And author={SUZAN YALÇIN}, title={Turkey Meat Composition and Pale, Soft, Exudative Turkey Meat}, congress name={International Symposium on Animal Science (ISAS) 2017}, city={Herceg Novi}, country={Montenegro}, year={2017}}