AKAN, S. And GÜNEŞ, N. 2018. An Innovation in Our Diet: Black Garlic. International Eurasian Congress on ‘Natural Nutrition andHealthy Life’ 2018, 12-15 July, Ankara , (Ankara, Turkey), 651-657.

AKAN, S., & GÜNEŞ, N., (2018). An Innovation in Our Diet: Black Garlic . International Eurasian Congress on ‘Natural Nutrition andHealthy Life’ 2018, 12-15 July, Ankara (pp.651-657). Ankara, Turkey

AKAN, SELEN, And NURDAN TUNA GÜNEŞ. "An Innovation in Our Diet: Black Garlic," International Eurasian Congress on ‘Natural Nutrition andHealthy Life’ 2018, 12-15 July, Ankara, Ankara, Turkey, 2018

AKAN, SELEN And GÜNEŞ, NURDAN T. . "An Innovation in Our Diet: Black Garlic." International Eurasian Congress on ‘Natural Nutrition andHealthy Life’ 2018, 12-15 July, Ankara , Ankara, Turkey, pp.651-657, 2018

AKAN, S. And GÜNEŞ, N. (2018) . "An Innovation in Our Diet: Black Garlic." International Eurasian Congress on ‘Natural Nutrition andHealthy Life’ 2018, 12-15 July, Ankara , Ankara, Turkey, pp.651-657.

@conferencepaper{conferencepaper, author={SELEN AKAN And author={NURDAN TUNA GÜNEŞ}, title={An Innovation in Our Diet: Black Garlic}, congress name={International Eurasian Congress on ‘Natural Nutrition andHealthy Life’ 2018, 12-15 July, Ankara}, city={Ankara}, country={Turkey}, year={2018}, pages={651-657} }