KONAR, N. Et Al. 2009. Using of Lycopene A Tomato Carotenoid As A Natural Colorant and Antioxidant at Functional Food Production. 3rd International Congress on Food and Nutrition , (Antalya, Turkey), 130.

KONAR, N., POYRAZOĞLU, E. S., DEMİR, K., & ARTIK, N., (2009). Using of Lycopene A Tomato Carotenoid As A Natural Colorant and Antioxidant at Functional Food Production . 3rd International Congress on Food and Nutrition (pp.130). Antalya, Turkey

KONAR, NEVZAT Et Al. "Using of Lycopene A Tomato Carotenoid As A Natural Colorant and Antioxidant at Functional Food Production," 3rd International Congress on Food and Nutrition, Antalya, Turkey, 2009

KONAR, NEVZAT Et Al. "Using of Lycopene A Tomato Carotenoid As A Natural Colorant and Antioxidant at Functional Food Production." 3rd International Congress on Food and Nutrition , Antalya, Turkey, pp.130, 2009

KONAR, N. Et Al. (2009) . "Using of Lycopene A Tomato Carotenoid As A Natural Colorant and Antioxidant at Functional Food Production." 3rd International Congress on Food and Nutrition , Antalya, Turkey, p.130.

@conferencepaper{conferencepaper, author={NEVZAT KONAR Et Al. }, title={Using of Lycopene A Tomato Carotenoid As A Natural Colorant and Antioxidant at Functional Food Production}, congress name={3rd International Congress on Food and Nutrition}, city={Antalya}, country={Turkey}, year={2009}, pages={130} }