B. Ozer Et Al. , "Simultaneous use of transglutaminase and rennet in white-brined cheese production," INTERNATIONAL DAIRY JOURNAL , vol.33, no.2, pp.129-134, 2013
Ozer, B. Et Al. 2013. Simultaneous use of transglutaminase and rennet in white-brined cheese production. INTERNATIONAL DAIRY JOURNAL , vol.33, no.2 , 129-134.
Ozer, B., HAYALOĞLU, A. A., Yaman, H., Gursoy, A., & Sener, L., (2013). Simultaneous use of transglutaminase and rennet in white-brined cheese production. INTERNATIONAL DAIRY JOURNAL , vol.33, no.2, 129-134.
Ozer, HAMDİ Et Al. "Simultaneous use of transglutaminase and rennet in white-brined cheese production," INTERNATIONAL DAIRY JOURNAL , vol.33, no.2, 129-134, 2013
Ozer, HAMDİ B. Et Al. "Simultaneous use of transglutaminase and rennet in white-brined cheese production." INTERNATIONAL DAIRY JOURNAL , vol.33, no.2, pp.129-134, 2013
Ozer, B. Et Al. (2013) . "Simultaneous use of transglutaminase and rennet in white-brined cheese production." INTERNATIONAL DAIRY JOURNAL , vol.33, no.2, pp.129-134.
@article{article, author={HAMDİ BARBAROS ÖZER Et Al. }, title={Simultaneous use of transglutaminase and rennet in white-brined cheese production}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2013, pages={129-134} }