GENCER, C. Et Al. 2019. Research On Increasing The Value Added In Oliviculture.. INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE AND TECHNOLOGY (AGROFOOD) , (İstanbul, Turkey).

GENCER, C., ÖZKAYA, M. T., DÖLEK, M., & MUĞAN ERTUĞRAL, S., (2019). Research On Increasing The Value Added In Oliviculture. . INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE AND TECHNOLOGY (AGROFOOD), İstanbul, Turkey

GENCER, CANSU Et Al. "Research On Increasing The Value Added In Oliviculture.," INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE AND TECHNOLOGY (AGROFOOD), İstanbul, Turkey, 2019

GENCER, CANSU Et Al. "Research On Increasing The Value Added In Oliviculture.." INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE AND TECHNOLOGY (AGROFOOD) , İstanbul, Turkey, 2019

GENCER, C. Et Al. (2019) . "Research On Increasing The Value Added In Oliviculture.." INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE AND TECHNOLOGY (AGROFOOD) , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={CANSU GENCER Et Al. }, title={Research On Increasing The Value Added In Oliviculture.}, congress name={INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE AND TECHNOLOGY (AGROFOOD)}, city={İstanbul}, country={Turkey}, year={2019}}