Singh, R. P. Et Al. 2024. INTRODUCTION TO FOOD ENGINEERING . Elsevier Science, Oxford/Amsterdam , Amsterdam.

Singh, R. P., Heldmsn, D. R., & Erdoğdu, F., (2024). INTRODUCTION TO FOOD ENGINEERING . Amsterdam: Elsevier Science, Oxford/Amsterdam .

Singh, R., Dennis R. Heldmsn, And FERRUH ERDOĞDU. INTRODUCTION TO FOOD ENGINEERING . Amsterdam: Elsevier Science, Oxford/Amsterdam , 2024

Singh, R. P. Et Al. INTRODUCTION TO FOOD ENGINEERING . Elsevier Science, Oxford/Amsterdam , 2024.

Singh, R. P. Heldmsn, D. R. And Erdoğdu, F. (2024) INTRODUCTION TO FOOD ENGINEERING . Amsterdam: Elsevier Science, Oxford/Amsterdam .

@book{book, author={R. Paul Singh Et Al. }, title={INTRODUCTION TO FOOD ENGINEERING}, publisher={Elsevier Science, Oxford/Amsterdam }, year={2024} }