ARSAVA, E. M. Et Al. 2018. Nutritional Approach and Treatment in Patients with Stroke, An Expert Opinion for Turkey. TURKISH JOURNAL OF NEUROLOGY , vol.24, no.3 , 226-242.

ARSAVA, E. M., AYDOĞDU, İ., Gungor, L., TOGAY IŞIKAY, C., & YAKA, E., (2018). Nutritional Approach and Treatment in Patients with Stroke, An Expert Opinion for Turkey. TURKISH JOURNAL OF NEUROLOGY , vol.24, no.3, 226-242.

ARSAVA, ETHEM Et Al. "Nutritional Approach and Treatment in Patients with Stroke, An Expert Opinion for Turkey," TURKISH JOURNAL OF NEUROLOGY , vol.24, no.3, 226-242, 2018

ARSAVA, ETHEM M. Et Al. "Nutritional Approach and Treatment in Patients with Stroke, An Expert Opinion for Turkey." TURKISH JOURNAL OF NEUROLOGY , vol.24, no.3, pp.226-242, 2018

ARSAVA, E. M. Et Al. (2018) . "Nutritional Approach and Treatment in Patients with Stroke, An Expert Opinion for Turkey." TURKISH JOURNAL OF NEUROLOGY , vol.24, no.3, pp.226-242.

@article{article, author={ETHEM MURAT ARSAVA Et Al. }, title={Nutritional Approach and Treatment in Patients with Stroke, An Expert Opinion for Turkey}, journal={TURKISH JOURNAL OF NEUROLOGY}, year=2018, pages={226-242} }