Debonne, E. Et Al. 2022. Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.28, no.7 , 641-649.

Debonne, E., YILMAZ, M. S., ŞAKIYAN DEMİRKOL, Ö., & Eeckhout, M., (2022). Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.28, no.7, 641-649.

Debonne, Els Et Al. "Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.28, no.7, 641-649, 2022

Debonne, Els Et Al. "Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.28, no.7, pp.641-649, 2022

Debonne, E. Et Al. (2022) . "Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.28, no.7, pp.641-649.

@article{article, author={Els Debonne Et Al. }, title={Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2022, pages={641-649} }