Kiran, S. 2019. ALLEVIATION OF ADVERSE EFFECTS OF SALT STRESS ON LETTUCE (Lactuca sativa var. crispa) BY APPLICATION OF VERMICOMPOST. ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.18, no.5 , 153-160.

Kiran, S., (2019). ALLEVIATION OF ADVERSE EFFECTS OF SALT STRESS ON LETTUCE (Lactuca sativa var. crispa) BY APPLICATION OF VERMICOMPOST. ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.18, no.5, 153-160.

Kiran, SEVİNÇ. "ALLEVIATION OF ADVERSE EFFECTS OF SALT STRESS ON LETTUCE (Lactuca sativa var. crispa) BY APPLICATION OF VERMICOMPOST," ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.18, no.5, 153-160, 2019

Kiran, SEVİNÇ. "ALLEVIATION OF ADVERSE EFFECTS OF SALT STRESS ON LETTUCE (Lactuca sativa var. crispa) BY APPLICATION OF VERMICOMPOST." ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.18, no.5, pp.153-160, 2019

Kiran, S. (2019) . "ALLEVIATION OF ADVERSE EFFECTS OF SALT STRESS ON LETTUCE (Lactuca sativa var. crispa) BY APPLICATION OF VERMICOMPOST." ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.18, no.5, pp.153-160.

@article{article, author={SEVİNÇ KIRAN}, title={ALLEVIATION OF ADVERSE EFFECTS OF SALT STRESS ON LETTUCE (Lactuca sativa var. crispa) BY APPLICATION OF VERMICOMPOST}, journal={ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS}, year=2019, pages={153-160} }