Sireli, U. T. Et Al. 2006. Effect of cooking and storage times on gentamicin residues in eggs. ITALIAN JOURNAL OF FOOD SCIENCE , vol.18, no.4 , 441-446.

Sireli, U. T., FİLAZİ, A., & Cadirci, O., (2006). Effect of cooking and storage times on gentamicin residues in eggs. ITALIAN JOURNAL OF FOOD SCIENCE , vol.18, no.4, 441-446.

Sireli, U., AYHAN FİLAZİ, And O. Cadirci. "Effect of cooking and storage times on gentamicin residues in eggs," ITALIAN JOURNAL OF FOOD SCIENCE , vol.18, no.4, 441-446, 2006

Sireli, U. T. Et Al. "Effect of cooking and storage times on gentamicin residues in eggs." ITALIAN JOURNAL OF FOOD SCIENCE , vol.18, no.4, pp.441-446, 2006

Sireli, U. T. FİLAZİ, A. And Cadirci, O. (2006) . "Effect of cooking and storage times on gentamicin residues in eggs." ITALIAN JOURNAL OF FOOD SCIENCE , vol.18, no.4, pp.441-446.

@article{article, author={U. T. Sireli Et Al. }, title={Effect of cooking and storage times on gentamicin residues in eggs}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2006, pages={441-446} }