Akkoc, N. Et Al. 2011. Optimisation of bacteriocin production of Lactococcus lactis subsp lactis MA23, a strain isolated from Boza. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.3 , 425-432.

Akkoc, N., Ghamat, A., & AKÇELİK, M., (2011). Optimisation of bacteriocin production of Lactococcus lactis subsp lactis MA23, a strain isolated from Boza. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.3, 425-432.

Akkoc, NEFİSE, Ayla Ghamat, And MUSTAFA AKÇELİK. "Optimisation of bacteriocin production of Lactococcus lactis subsp lactis MA23, a strain isolated from Boza," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.3, 425-432, 2011

Akkoc, NEFİSE Et Al. "Optimisation of bacteriocin production of Lactococcus lactis subsp lactis MA23, a strain isolated from Boza." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.3, pp.425-432, 2011

Akkoc, N. Ghamat, A. And AKÇELİK, M. (2011) . "Optimisation of bacteriocin production of Lactococcus lactis subsp lactis MA23, a strain isolated from Boza." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.3, pp.425-432.

@article{article, author={NEFİSE AKÇELİK Et Al. }, title={Optimisation of bacteriocin production of Lactococcus lactis subsp lactis MA23, a strain isolated from Boza}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2011, pages={425-432} }