YAZIHAN, N. Et Al. 2020. Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes. JOURNAL OF FUNCTIONAL FOODS , vol.71 .

YAZIHAN, N., Akdas, S., OLĞAR, Y., Biriken, D., Turan, B., & ÖZKAYA, M. T., (2020). Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes. JOURNAL OF FUNCTIONAL FOODS , vol.71.

YAZIHAN, NURAY Et Al. "Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes," JOURNAL OF FUNCTIONAL FOODS , vol.71, 2020

YAZIHAN, NURAY Et Al. "Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes." JOURNAL OF FUNCTIONAL FOODS , vol.71, 2020

YAZIHAN, N. Et Al. (2020) . "Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes." JOURNAL OF FUNCTIONAL FOODS , vol.71.

@article{article, author={NURAY YAZIHAN Et Al. }, title={Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes}, journal={JOURNAL OF FUNCTIONAL FOODS}, year=2020}