İŞLEK, C. Et Al. 2018. The Effect of High Hydrostatic Pressure on the Production of Capsaicin in the Cell Suspension Culture of Free and Immobilized Capsicum annuum L.. International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018) , (Ankara, Turkey), 741.

İŞLEK, C., KOÇ, E., ALTUNER, E. M., & ALPAS, H., (2018). The Effect of High Hydrostatic Pressure on the Production of Capsaicin in the Cell Suspension Culture of Free and Immobilized Capsicum annuum L. . International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018) (pp.741). Ankara, Turkey

İŞLEK, CEMİL Et Al. "The Effect of High Hydrostatic Pressure on the Production of Capsaicin in the Cell Suspension Culture of Free and Immobilized Capsicum annuum L.," International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), Ankara, Turkey, 2018

İŞLEK, CEMİL Et Al. "The Effect of High Hydrostatic Pressure on the Production of Capsaicin in the Cell Suspension Culture of Free and Immobilized Capsicum annuum L.." International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018) , Ankara, Turkey, pp.741, 2018

İŞLEK, C. Et Al. (2018) . "The Effect of High Hydrostatic Pressure on the Production of Capsaicin in the Cell Suspension Culture of Free and Immobilized Capsicum annuum L.." International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018) , Ankara, Turkey, p.741.

@conferencepaper{conferencepaper, author={CEMİL İŞLEK Et Al. }, title={The Effect of High Hydrostatic Pressure on the Production of Capsaicin in the Cell Suspension Culture of Free and Immobilized Capsicum annuum L.}, congress name={International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018)}, city={Ankara}, country={Turkey}, year={2018}, pages={741} }