Tasdelen, E. O. And Ceylan, N. 2017. Effects of dietary inclusion of oil sources with or without vitamin e on body composition and meat oxidation level in broilers. Revista Brasileira de Ciencia Avicola , vol.19, no.Special Issue , 103-116.

Tasdelen, E. O., & Ceylan, N., (2017). Effects of dietary inclusion of oil sources with or without vitamin e on body composition and meat oxidation level in broilers. Revista Brasileira de Ciencia Avicola , vol.19, no.Special Issue, 103-116.

Tasdelen, E., And NECMETTİN CEYLAN. "Effects of dietary inclusion of oil sources with or without vitamin e on body composition and meat oxidation level in broilers," Revista Brasileira de Ciencia Avicola , vol.19, no.Special Issue, 103-116, 2017

Tasdelen, E. O. And Ceylan, NECMETTİN. "Effects of dietary inclusion of oil sources with or without vitamin e on body composition and meat oxidation level in broilers." Revista Brasileira de Ciencia Avicola , vol.19, no.Special Issue, pp.103-116, 2017

Tasdelen, E. O. And Ceylan, N. (2017) . "Effects of dietary inclusion of oil sources with or without vitamin e on body composition and meat oxidation level in broilers." Revista Brasileira de Ciencia Avicola , vol.19, no.Special Issue, pp.103-116.

@article{article, author={E. O. Tasdelen And author={NECMETTİN CEYLAN}, title={Effects of dietary inclusion of oil sources with or without vitamin e on body composition and meat oxidation level in broilers}, journal={Revista Brasileira de Ciencia Avicola}, year=2017, pages={103-116} }