BUDAK, Ş. Et Al. 2018. Role of Microbial Cultures and Enzymes During Cheese Production and Ripening. MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY , 182-203.

BUDAK, Ş., Kocak, C., Bron, P. A., & de Vries, R. P., (2018). Role of Microbial Cultures and Enzymes During Cheese Production and Ripening. MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY , 182-203.

BUDAK, ŞEBNEM Et Al. "Role of Microbial Cultures and Enzymes During Cheese Production and Ripening," MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY , 182-203, 2018

BUDAK, ŞEBNEM Et Al. "Role of Microbial Cultures and Enzymes During Cheese Production and Ripening." MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY , pp.182-203, 2018

BUDAK, Ş. Et Al. (2018) . "Role of Microbial Cultures and Enzymes During Cheese Production and Ripening." MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY , pp.182-203.

@article{article, author={ŞEBNEM BUDAK Et Al. }, title={Role of Microbial Cultures and Enzymes During Cheese Production and Ripening}, journal={MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY}, year=2018, pages={182-203} }