Güleç, A. Et Al. 2013. Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey. Journal of Food, Agriculture and Environment , vol.11, no.3-4 , 463-468.

Güleç, A., Nergiz-Unal, R., Akyol, A., & Acar, J., (2013). Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey. Journal of Food, Agriculture and Environment , vol.11, no.3-4, 463-468.

Güleç, ATİLA Et Al. "Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey," Journal of Food, Agriculture and Environment , vol.11, no.3-4, 463-468, 2013

Güleç, ATİLA Et Al. "Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey." Journal of Food, Agriculture and Environment , vol.11, no.3-4, pp.463-468, 2013

Güleç, A. Et Al. (2013) . "Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey." Journal of Food, Agriculture and Environment , vol.11, no.3-4, pp.463-468.

@article{article, author={ATİLA GÜLEÇ Et Al. }, title={Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey}, journal={Journal of Food, Agriculture and Environment}, year=2013, pages={463-468} }