A. Güleç Et Al. , "Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey," Journal of Food, Agriculture and Environment , vol.11, no.3-4, pp.463-468, 2013
Güleç, A. Et Al. 2013. Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey. Journal of Food, Agriculture and Environment , vol.11, no.3-4 , 463-468.
Güleç, A., Nergiz-Unal, R., Akyol, A., & Acar, J., (2013). Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey. Journal of Food, Agriculture and Environment , vol.11, no.3-4, 463-468.
Güleç, ATİLA Et Al. "Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey," Journal of Food, Agriculture and Environment , vol.11, no.3-4, 463-468, 2013
Güleç, ATİLA Et Al. "Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey." Journal of Food, Agriculture and Environment , vol.11, no.3-4, pp.463-468, 2013
Güleç, A. Et Al. (2013) . "Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey." Journal of Food, Agriculture and Environment , vol.11, no.3-4, pp.463-468.
@article{article, author={ATİLA GÜLEÇ Et Al. }, title={Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey}, journal={Journal of Food, Agriculture and Environment}, year=2013, pages={463-468} }