Turfan, O. Et Al. 2012. Effects of Clarification and Storage on Anthocyanins and Color of Pomegranate Juice Concentrates. JOURNAL OF FOOD QUALITY , vol.35, no.4 , 272-282.

Turfan, O., Turkyilmaz, M., Yemis, O., & ÖZKAN, M., (2012). Effects of Clarification and Storage on Anthocyanins and Color of Pomegranate Juice Concentrates. JOURNAL OF FOOD QUALITY , vol.35, no.4, 272-282.

Turfan, Ozge Et Al. "Effects of Clarification and Storage on Anthocyanins and Color of Pomegranate Juice Concentrates," JOURNAL OF FOOD QUALITY , vol.35, no.4, 272-282, 2012

Turfan, Ozge Et Al. "Effects of Clarification and Storage on Anthocyanins and Color of Pomegranate Juice Concentrates." JOURNAL OF FOOD QUALITY , vol.35, no.4, pp.272-282, 2012

Turfan, O. Et Al. (2012) . "Effects of Clarification and Storage on Anthocyanins and Color of Pomegranate Juice Concentrates." JOURNAL OF FOOD QUALITY , vol.35, no.4, pp.272-282.

@article{article, author={Ozge Turfan Et Al. }, title={Effects of Clarification and Storage on Anthocyanins and Color of Pomegranate Juice Concentrates}, journal={JOURNAL OF FOOD QUALITY}, year=2012, pages={272-282} }