Güçer, Y. And Polat, H. E. 2023. NEW GENERATION GASTRONOMY AND ENGINEERING APPROACHES: FOOD SAFETY&SECURITY, INNOVATION, AND SUSTAINABILITY. EGE 10th INTERNATIONAL CONFERENCE ON SOCIAL SCIENCES , (İzmir, Turkey), 946-952.

Güçer, Y., & Polat, H. E., (2023). NEW GENERATION GASTRONOMY AND ENGINEERING APPROACHES: FOOD SAFETY&SECURITY, INNOVATION, AND SUSTAINABILITY . EGE 10th INTERNATIONAL CONFERENCE ON SOCIAL SCIENCES (pp.946-952). İzmir, Turkey

Güçer, YALÇIN, And HAVVA EYLEM POLAT. "NEW GENERATION GASTRONOMY AND ENGINEERING APPROACHES: FOOD SAFETY&SECURITY, INNOVATION, AND SUSTAINABILITY," EGE 10th INTERNATIONAL CONFERENCE ON SOCIAL SCIENCES, İzmir, Turkey, 2023

Güçer, YALÇIN And Polat, HAVVA E. . "NEW GENERATION GASTRONOMY AND ENGINEERING APPROACHES: FOOD SAFETY&SECURITY, INNOVATION, AND SUSTAINABILITY." EGE 10th INTERNATIONAL CONFERENCE ON SOCIAL SCIENCES , İzmir, Turkey, pp.946-952, 2023

Güçer, Y. And Polat, H. E. (2023) . "NEW GENERATION GASTRONOMY AND ENGINEERING APPROACHES: FOOD SAFETY&SECURITY, INNOVATION, AND SUSTAINABILITY." EGE 10th INTERNATIONAL CONFERENCE ON SOCIAL SCIENCES , İzmir, Turkey, pp.946-952.

@conferencepaper{conferencepaper, author={YALÇIN GÜÇER And author={HAVVA EYLEM POLAT}, title={NEW GENERATION GASTRONOMY AND ENGINEERING APPROACHES: FOOD SAFETY&SECURITY, INNOVATION, AND SUSTAINABILITY}, congress name={EGE 10th INTERNATIONAL CONFERENCE ON SOCIAL SCIENCES}, city={İzmir}, country={Turkey}, year={2023}, pages={946-952} }