S. CANPOLAT Et Al. , "Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.10, pp.1915-1920, 2021
CANPOLAT, S. Et Al. 2021. Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.10 , 1915-1920.
CANPOLAT, S., Akata, I., islek, Y., CANPOLAT, E., & İŞLEK, C., (2021). Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.10, 1915-1920.
CANPOLAT, S�KR� Et Al. "Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.10, 1915-1920, 2021
CANPOLAT, S�KR� Et Al. "Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.10, pp.1915-1920, 2021
CANPOLAT, S. Et Al. (2021) . "Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.9, no.10, pp.1915-1920.
@article{article, author={S�KR� CANPOLAT Et Al. }, title={Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde}, journal={Türk Tarım - Gıda Bilim ve Teknoloji dergisi}, year=2021, pages={1915-1920} }