KURT, A. Et Al. 2016. Effect of honey powder on the rheological properties of different gums. 2nd Congress on Food Structure & Design .

KURT, A., KONAR, N., TOKER, Ö. S., & KAHYAOĞLU, T., (2016). Effect of honey powder on the rheological properties of different gums . 2nd Congress on Food Structure & Design

KURT, ABDULLAH Et Al. "Effect of honey powder on the rheological properties of different gums," 2nd Congress on Food Structure & Design, 2016

KURT, ABDULLAH Et Al. "Effect of honey powder on the rheological properties of different gums." 2nd Congress on Food Structure & Design , 2016

KURT, A. Et Al. (2016) . "Effect of honey powder on the rheological properties of different gums." 2nd Congress on Food Structure & Design .

@conferencepaper{conferencepaper, author={ABDULLAH KURT Et Al. }, title={Effect of honey powder on the rheological properties of different gums}, congress name={2nd Congress on Food Structure & Design}, city={}, country={}, year={2016}}