Kilic, N. Et Al. 2022. ANTIMICROBIAL CHARACTERISTICS OF BIOACTIVE COMPOUNDS BY A THERMOTOLERANT MICROALGA CHLORELLA VULGARIS ISOLATED FROM THERMAL SPRINGS OF TURKEY. JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.11, no.6 .

Kilic, N., Safran, E., & Dönmez, G., (2022). ANTIMICROBIAL CHARACTERISTICS OF BIOACTIVE COMPOUNDS BY A THERMOTOLERANT MICROALGA CHLORELLA VULGARIS ISOLATED FROM THERMAL SPRINGS OF TURKEY. JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.11, no.6.

Kilic, NUR, Elif Safran, And GÖNÜL DÖNMEZ. "ANTIMICROBIAL CHARACTERISTICS OF BIOACTIVE COMPOUNDS BY A THERMOTOLERANT MICROALGA CHLORELLA VULGARIS ISOLATED FROM THERMAL SPRINGS OF TURKEY," JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.11, no.6, 2022

Kilic, NUR K. Et Al. "ANTIMICROBIAL CHARACTERISTICS OF BIOACTIVE COMPOUNDS BY A THERMOTOLERANT MICROALGA CHLORELLA VULGARIS ISOLATED FROM THERMAL SPRINGS OF TURKEY." JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.11, no.6, 2022

Kilic, N. Safran, E. And Dönmez, G. (2022) . "ANTIMICROBIAL CHARACTERISTICS OF BIOACTIVE COMPOUNDS BY A THERMOTOLERANT MICROALGA CHLORELLA VULGARIS ISOLATED FROM THERMAL SPRINGS OF TURKEY." JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.11, no.6.

@article{article, author={NUR KOÇBERBER KILIÇ Et Al. }, title={ANTIMICROBIAL CHARACTERISTICS OF BIOACTIVE COMPOUNDS BY A THERMOTOLERANT MICROALGA CHLORELLA VULGARIS ISOLATED FROM THERMAL SPRINGS OF TURKEY}, journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES}, year=2022}