ÖZKAN, M. Et Al. 2001. Modified wheat starches used as stabilizers in set-style yogurt. Journal of Food Quality , vol.24, no.5 , 421-434.

ÖZKAN, M., YemenicioǦLU, A., ÇITAK, B., & CemeroǦLU, B., (2001). Modified wheat starches used as stabilizers in set-style yogurt. Journal of Food Quality , vol.24, no.5, 421-434.

ÖZKAN, MEHMET Et Al. "Modified wheat starches used as stabilizers in set-style yogurt," Journal of Food Quality , vol.24, no.5, 421-434, 2001

ÖZKAN, MEHMET Et Al. "Modified wheat starches used as stabilizers in set-style yogurt." Journal of Food Quality , vol.24, no.5, pp.421-434, 2001

ÖZKAN, M. Et Al. (2001) . "Modified wheat starches used as stabilizers in set-style yogurt." Journal of Food Quality , vol.24, no.5, pp.421-434.

@article{article, author={MEHMET ÖZKAN Et Al. }, title={Modified wheat starches used as stabilizers in set-style yogurt}, journal={Journal of Food Quality}, year=2001, pages={421-434} }