Bursali, N. Et Al. 2001. The effect of the tuning parameters on the performance of the parametric and nonparametric model based control methods for growth medium temperature of baker's yeast production. FOOD AND BIOPRODUCTS PROCESSING , vol.79, no.C4 , 242-249.

Bursali, N., Ertunc, S., Akay, B., Pamuk, V., Hapoglu, H., & Alpbaz, M., (2001). The effect of the tuning parameters on the performance of the parametric and nonparametric model based control methods for growth medium temperature of baker's yeast production. FOOD AND BIOPRODUCTS PROCESSING , vol.79, no.C4, 242-249.

Bursali, N Et Al. "The effect of the tuning parameters on the performance of the parametric and nonparametric model based control methods for growth medium temperature of baker's yeast production," FOOD AND BIOPRODUCTS PROCESSING , vol.79, no.C4, 242-249, 2001

Bursali, N Et Al. "The effect of the tuning parameters on the performance of the parametric and nonparametric model based control methods for growth medium temperature of baker's yeast production." FOOD AND BIOPRODUCTS PROCESSING , vol.79, no.C4, pp.242-249, 2001

Bursali, N. Et Al. (2001) . "The effect of the tuning parameters on the performance of the parametric and nonparametric model based control methods for growth medium temperature of baker's yeast production." FOOD AND BIOPRODUCTS PROCESSING , vol.79, no.C4, pp.242-249.

@article{article, author={N Bursali Et Al. }, title={The effect of the tuning parameters on the performance of the parametric and nonparametric model based control methods for growth medium temperature of baker's yeast production}, journal={FOOD AND BIOPRODUCTS PROCESSING}, year=2001, pages={242-249} }