DENİZ, E. Et Al. 2016. Protein Secondary Structures by Fourier Transform Infrared Spectroscopy to Identify Fraudulent Meat Mixtures. 2nd Food Structure and Design Congress , (Turkey).

DENİZ, E., ALTUNTAŞ, E. G., AYHAN, B., ÖZEL DEMİRALP, F. D., & CANDOĞAN, K., (2016). Protein Secondary Structures by Fourier Transform Infrared Spectroscopy to Identify Fraudulent Meat Mixtures . 2nd Food Structure and Design Congress, Turkey

DENİZ, EBRU Et Al. "Protein Secondary Structures by Fourier Transform Infrared Spectroscopy to Identify Fraudulent Meat Mixtures," 2nd Food Structure and Design Congress, Turkey, 2016

DENİZ, EBRU Et Al. "Protein Secondary Structures by Fourier Transform Infrared Spectroscopy to Identify Fraudulent Meat Mixtures." 2nd Food Structure and Design Congress , Turkey, 2016

DENİZ, E. Et Al. (2016) . "Protein Secondary Structures by Fourier Transform Infrared Spectroscopy to Identify Fraudulent Meat Mixtures." 2nd Food Structure and Design Congress , Turkey.

@conferencepaper{conferencepaper, author={EBRU DENİZ Et Al. }, title={Protein Secondary Structures by Fourier Transform Infrared Spectroscopy to Identify Fraudulent Meat Mixtures}, congress name={2nd Food Structure and Design Congress}, city={}, country={Turkey}, year={2016}}