E. Senel, "Some carbonyl compounds and free fatty acid composition of Afyon Kaymagi (clotted cream) and their effects on aroma and flavor," GRASAS Y ACEITES , vol.62, no.4, pp.418-427, 2011
Senel, E. 2011. Some carbonyl compounds and free fatty acid composition of Afyon Kaymagi (clotted cream) and their effects on aroma and flavor. GRASAS Y ACEITES , vol.62, no.4 , 418-427.
Senel, E., (2011). Some carbonyl compounds and free fatty acid composition of Afyon Kaymagi (clotted cream) and their effects on aroma and flavor. GRASAS Y ACEITES , vol.62, no.4, 418-427.
Senel, EBRU. "Some carbonyl compounds and free fatty acid composition of Afyon Kaymagi (clotted cream) and their effects on aroma and flavor," GRASAS Y ACEITES , vol.62, no.4, 418-427, 2011
Senel, EBRU Ş. . "Some carbonyl compounds and free fatty acid composition of Afyon Kaymagi (clotted cream) and their effects on aroma and flavor." GRASAS Y ACEITES , vol.62, no.4, pp.418-427, 2011
Senel, E. (2011) . "Some carbonyl compounds and free fatty acid composition of Afyon Kaymagi (clotted cream) and their effects on aroma and flavor." GRASAS Y ACEITES , vol.62, no.4, pp.418-427.
@article{article, author={EBRU ŞENEL ÖZKAN}, title={Some carbonyl compounds and free fatty acid composition of Afyon Kaymagi (clotted cream) and their effects on aroma and flavor}, journal={GRASAS Y ACEITES}, year=2011, pages={418-427} }