Karaca, H. And Nas, S. 2006. Aflatoxins, patulin and ergosterol contents of dried figs in Turkey. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.23, no.5 , 502-508.

Karaca, H., & Nas, S., (2006). Aflatoxins, patulin and ergosterol contents of dried figs in Turkey. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.23, no.5, 502-508.

Karaca, H, And S Nas. "Aflatoxins, patulin and ergosterol contents of dried figs in Turkey," FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.23, no.5, 502-508, 2006

Karaca, H And Nas, S. "Aflatoxins, patulin and ergosterol contents of dried figs in Turkey." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.23, no.5, pp.502-508, 2006

Karaca, H. And Nas, S. (2006) . "Aflatoxins, patulin and ergosterol contents of dried figs in Turkey." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.23, no.5, pp.502-508.

@article{article, author={H Karaca And author={S Nas}, title={Aflatoxins, patulin and ergosterol contents of dried figs in Turkey}, journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT}, year=2006, pages={502-508} }