Buran, İ. Et Al. 2019. Quality Characteristics of Synbiotic Kefir Produced from Goat Milk. 3rd International Symposium on Innovative Approaches in Scientific Studies .

Buran, İ., AKAL, H. C., BUDAK, Ş., & YETİŞEMİYEN, A., (2019). Quality Characteristics of Synbiotic Kefir Produced from Goat Milk . 3rd International Symposium on Innovative Approaches in Scientific Studies

Buran, İlkay Et Al. "Quality Characteristics of Synbiotic Kefir Produced from Goat Milk," 3rd International Symposium on Innovative Approaches in Scientific Studies, 2019

Buran, İlkay Et Al. "Quality Characteristics of Synbiotic Kefir Produced from Goat Milk." 3rd International Symposium on Innovative Approaches in Scientific Studies , 2019

Buran, İ. Et Al. (2019) . "Quality Characteristics of Synbiotic Kefir Produced from Goat Milk." 3rd International Symposium on Innovative Approaches in Scientific Studies .

@conferencepaper{conferencepaper, author={İlkay Buran Et Al. }, title={Quality Characteristics of Synbiotic Kefir Produced from Goat Milk}, congress name={3rd International Symposium on Innovative Approaches in Scientific Studies}, city={}, country={}, year={2019}}