F. N. ARSLAN Et Al. , "FT-IR spectroscopy with chemometrics for rapid detection of wheat flour adulteration with barley flour," JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.15, no.3, pp.245-261, 2020
ARSLAN, F. N. Et Al. 2020. FT-IR spectroscopy with chemometrics for rapid detection of wheat flour adulteration with barley flour. JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.15, no.3 , 245-261.
ARSLAN, F. N., Akin, G., Elmas, S. N. K., Uner, B., YILMAZ, İ., Janssen, H., ... KENAR, A.(2020). FT-IR spectroscopy with chemometrics for rapid detection of wheat flour adulteration with barley flour. JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.15, no.3, 245-261.
ARSLAN, FATMA Et Al. "FT-IR spectroscopy with chemometrics for rapid detection of wheat flour adulteration with barley flour," JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.15, no.3, 245-261, 2020
ARSLAN, FATMA N. Et Al. "FT-IR spectroscopy with chemometrics for rapid detection of wheat flour adulteration with barley flour." JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.15, no.3, pp.245-261, 2020
ARSLAN, F. N. Et Al. (2020) . "FT-IR spectroscopy with chemometrics for rapid detection of wheat flour adulteration with barley flour." JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.15, no.3, pp.245-261.
@article{article, author={FATMA NUR ARSLAN Et Al. }, title={FT-IR spectroscopy with chemometrics for rapid detection of wheat flour adulteration with barley flour}, journal={JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY}, year=2020, pages={245-261} }