N. Türkmen Et Al. , "Effect of using odourless fish oil on some physical, chemical and sensorial properties of blackberry fruit yoghurt," Ataturk Universitesi Veteriner Bilimleri Dergisi , vol.14, no.2, pp.142-150, 2019
Türkmen, N. Et Al. 2019. Effect of using odourless fish oil on some physical, chemical and sensorial properties of blackberry fruit yoghurt. Ataturk Universitesi Veteriner Bilimleri Dergisi , vol.14, no.2 , 142-150.
Türkmen, N., Şenel, E., & AKAL DEMİRDÖĞEN, H. C., (2019). Effect of using odourless fish oil on some physical, chemical and sensorial properties of blackberry fruit yoghurt. Ataturk Universitesi Veteriner Bilimleri Dergisi , vol.14, no.2, 142-150.
Türkmen, Nazli, EBRU ŞENEL ÖZKAN, And HAVVA CEREN AKAL DEMİRDÖĞEN. "Effect of using odourless fish oil on some physical, chemical and sensorial properties of blackberry fruit yoghurt," Ataturk Universitesi Veteriner Bilimleri Dergisi , vol.14, no.2, 142-150, 2019
Türkmen, Nazli Et Al. "Effect of using odourless fish oil on some physical, chemical and sensorial properties of blackberry fruit yoghurt." Ataturk Universitesi Veteriner Bilimleri Dergisi , vol.14, no.2, pp.142-150, 2019
Türkmen, N. Şenel, E. And AKAL DEMİRDÖĞEN, H. C. (2019) . "Effect of using odourless fish oil on some physical, chemical and sensorial properties of blackberry fruit yoghurt." Ataturk Universitesi Veteriner Bilimleri Dergisi , vol.14, no.2, pp.142-150.
@article{article, author={Nazli Türkmen Et Al. }, title={Effect of using odourless fish oil on some physical, chemical and sensorial properties of blackberry fruit yoghurt}, journal={Ataturk Universitesi Veteriner Bilimleri Dergisi}, year=2019, pages={142-150} }