ERKAN KOÇ, B. Et Al. 2010. Comparison of various characteristics of pomegranate juices produced from whole fruits and arils. 16th IFU Congress, Bridging juice with science, health and technology .

ERKAN KOÇ, B., TÜRKYILMAZ, M., APAYDIN, E., TURFAN, Ö., YEMİŞ, O., & ÖZKAN, M., (2010). Comparison of various characteristics of pomegranate juices produced from whole fruits and arils . 16th IFU Congress, Bridging juice with science, health and technology

ERKAN KOÇ, BETÜL Et Al. "Comparison of various characteristics of pomegranate juices produced from whole fruits and arils," 16th IFU Congress, Bridging juice with science, health and technology, 2010

ERKAN KOÇ, BETÜL E. Et Al. "Comparison of various characteristics of pomegranate juices produced from whole fruits and arils." 16th IFU Congress, Bridging juice with science, health and technology , 2010

ERKAN KOÇ, B. Et Al. (2010) . "Comparison of various characteristics of pomegranate juices produced from whole fruits and arils." 16th IFU Congress, Bridging juice with science, health and technology .

@conferencepaper{conferencepaper, author={BETÜL ERKAN KOÇ Et Al. }, title={Comparison of various characteristics of pomegranate juices produced from whole fruits and arils}, congress name={16th IFU Congress, Bridging juice with science, health and technology}, city={}, country={}, year={2010}}