ŞANLIBABA, P. And Tezel, B. U. 2023. TRADITIONAL FERMENTED FOODS IN ANATOLIA. ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA , vol.22, no.2 , 193-215.

ŞANLIBABA, P., & Tezel, B. U., (2023). TRADITIONAL FERMENTED FOODS IN ANATOLIA. ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA , vol.22, no.2, 193-215.

ŞANLIBABA, PINAR, And Basar Uymaz Tezel. "TRADITIONAL FERMENTED FOODS IN ANATOLIA," ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA , vol.22, no.2, 193-215, 2023

ŞANLIBABA, PINAR And Tezel, Basar U. . "TRADITIONAL FERMENTED FOODS IN ANATOLIA." ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA , vol.22, no.2, pp.193-215, 2023

ŞANLIBABA, P. And Tezel, B. U. (2023) . "TRADITIONAL FERMENTED FOODS IN ANATOLIA." ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA , vol.22, no.2, pp.193-215.

@article{article, author={PINAR ŞANLIBABA And author={Basar Uymaz Tezel}, title={TRADITIONAL FERMENTED FOODS IN ANATOLIA}, journal={ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA}, year=2023, pages={193-215} }