S. Turksoy Et Al. , "The effect of wheat variety and flour extraction rate on phytic acid content of bread," Journal of Food, Agriculture and Environment , vol.8, no.2, pp.178-181, 2010
Turksoy, S. Et Al. 2010. The effect of wheat variety and flour extraction rate on phytic acid content of bread. Journal of Food, Agriculture and Environment , vol.8, no.2 , 178-181.
Turksoy, S., ÖZKAYA, B., & Akbas, S., (2010). The effect of wheat variety and flour extraction rate on phytic acid content of bread. Journal of Food, Agriculture and Environment , vol.8, no.2, 178-181.
Turksoy, Secil, BERRİN ÖZKAYA, And Sule Akbas. "The effect of wheat variety and flour extraction rate on phytic acid content of bread," Journal of Food, Agriculture and Environment , vol.8, no.2, 178-181, 2010
Turksoy, Secil Et Al. "The effect of wheat variety and flour extraction rate on phytic acid content of bread." Journal of Food, Agriculture and Environment , vol.8, no.2, pp.178-181, 2010
Turksoy, S. ÖZKAYA, B. And Akbas, S. (2010) . "The effect of wheat variety and flour extraction rate on phytic acid content of bread." Journal of Food, Agriculture and Environment , vol.8, no.2, pp.178-181.
@article{article, author={Secil Turksoy Et Al. }, title={The effect of wheat variety and flour extraction rate on phytic acid content of bread}, journal={Journal of Food, Agriculture and Environment}, year=2010, pages={178-181} }