İ. M. PALABIYIK Et Al. , "OPTIMIZATION OF A LIQUID CHROMATOGRAPHIC METHODFOR DETERMINATION OF PHENOLIC COMPOUNDS FROMDIFFERENT FOOD SAMPLES USING TAGUCHI DESIGN," GPSS 2017 , 2017
PALABIYIK, İ. M. Et Al. 2017. OPTIMIZATION OF A LIQUID CHROMATOGRAPHIC METHODFOR DETERMINATION OF PHENOLIC COMPOUNDS FROMDIFFERENT FOOD SAMPLES USING TAGUCHI DESIGN. GPSS 2017 .
PALABIYIK, İ. M., MEMON, A. F., SOLANGİ, A. R., MEMON, S. Q., & MALLAH, A., (2017). OPTIMIZATION OF A LIQUID CHROMATOGRAPHIC METHODFOR DETERMINATION OF PHENOLIC COMPOUNDS FROMDIFFERENT FOOD SAMPLES USING TAGUCHI DESIGN . GPSS 2017
PALABIYIK, İSMAİL Et Al. "OPTIMIZATION OF A LIQUID CHROMATOGRAPHIC METHODFOR DETERMINATION OF PHENOLIC COMPOUNDS FROMDIFFERENT FOOD SAMPLES USING TAGUCHI DESIGN," GPSS 2017, 2017
PALABIYIK, İSMAİL M. Et Al. "OPTIMIZATION OF A LIQUID CHROMATOGRAPHIC METHODFOR DETERMINATION OF PHENOLIC COMPOUNDS FROMDIFFERENT FOOD SAMPLES USING TAGUCHI DESIGN." GPSS 2017 , 2017
PALABIYIK, İ. M. Et Al. (2017) . "OPTIMIZATION OF A LIQUID CHROMATOGRAPHIC METHODFOR DETERMINATION OF PHENOLIC COMPOUNDS FROMDIFFERENT FOOD SAMPLES USING TAGUCHI DESIGN." GPSS 2017 .
@conferencepaper{conferencepaper, author={İSMAİL MURAT PALABIYIK Et Al. }, title={OPTIMIZATION OF A LIQUID CHROMATOGRAPHIC METHODFOR DETERMINATION OF PHENOLIC COMPOUNDS FROMDIFFERENT FOOD SAMPLES USING TAGUCHI DESIGN}, congress name={GPSS 2017}, city={}, country={}, year={2017}}