DURNA AYDIN, Ö. And YILDIZ, G. 2018. Effects of usage of thyme and black cumin oil on performance, histomorphological parameters and cecum volatile fatty acids in broilers. International Poultry Science Congress of WPSA Turkish Branch ’’2018” , (Niğde, Turkey).

DURNA AYDIN, Ö., & YILDIZ, G., (2018). Effects of usage of thyme and black cumin oil on performance, histomorphological parameters and cecum volatile fatty acids in broilers . International Poultry Science Congress of WPSA Turkish Branch ’’2018”, Niğde, Turkey

DURNA AYDIN, ÖZLEM, And GÜLTEKİN YILDIZ. "Effects of usage of thyme and black cumin oil on performance, histomorphological parameters and cecum volatile fatty acids in broilers," International Poultry Science Congress of WPSA Turkish Branch ’’2018”, Niğde, Turkey, 2018

DURNA AYDIN, ÖZLEM D. And YILDIZ, GÜLTEKİN. "Effects of usage of thyme and black cumin oil on performance, histomorphological parameters and cecum volatile fatty acids in broilers." International Poultry Science Congress of WPSA Turkish Branch ’’2018” , Niğde, Turkey, 2018

DURNA AYDIN, Ö. And YILDIZ, G. (2018) . "Effects of usage of thyme and black cumin oil on performance, histomorphological parameters and cecum volatile fatty acids in broilers." International Poultry Science Congress of WPSA Turkish Branch ’’2018” , Niğde, Turkey.

@conferencepaper{conferencepaper, author={ÖZLEM DURNA AYDIN And author={GÜLTEKİN YILDIZ}, title={Effects of usage of thyme and black cumin oil on performance, histomorphological parameters and cecum volatile fatty acids in broilers}, congress name={International Poultry Science Congress of WPSA Turkish Branch ’’2018”}, city={Niğde}, country={Turkey}, year={2018}}