HAYALOĞLU, A. A. Et Al. 2008. Cheeses of Turkey: 2. Varieties ripened under brine. DAIRY SCIENCE & TECHNOLOGY , vol.88, no.2 , 225-244.

HAYALOĞLU, A. A., Ozer, B. H., & Fox, P. F., (2008). Cheeses of Turkey: 2. Varieties ripened under brine. DAIRY SCIENCE & TECHNOLOGY , vol.88, no.2, 225-244.

HAYALOĞLU, ALİ, HAMDİ BARBAROS ÖZER, And Patrick F. Fox. "Cheeses of Turkey: 2. Varieties ripened under brine," DAIRY SCIENCE & TECHNOLOGY , vol.88, no.2, 225-244, 2008

HAYALOĞLU, ALİ A. Et Al. "Cheeses of Turkey: 2. Varieties ripened under brine." DAIRY SCIENCE & TECHNOLOGY , vol.88, no.2, pp.225-244, 2008

HAYALOĞLU, A. A. Ozer, B. H. And Fox, P. F. (2008) . "Cheeses of Turkey: 2. Varieties ripened under brine." DAIRY SCIENCE & TECHNOLOGY , vol.88, no.2, pp.225-244.

@article{article, author={ALİ ADNAN HAYALOĞLU Et Al. }, title={Cheeses of Turkey: 2. Varieties ripened under brine}, journal={DAIRY SCIENCE & TECHNOLOGY}, year=2008, pages={225-244} }