Ozhan, B. And TUĞRUL, B. 2024. Analysis of Turkish cuisine flavors network. International Journal of Food Science and Technology , vol.59, no.2 , 908-915.

Ozhan, B., & TUĞRUL, B., (2024). Analysis of Turkish cuisine flavors network. International Journal of Food Science and Technology , vol.59, no.2, 908-915.

Ozhan, Beyza, And BÜLENT TUĞRUL. "Analysis of Turkish cuisine flavors network," International Journal of Food Science and Technology , vol.59, no.2, 908-915, 2024

Ozhan, Beyza And TUĞRUL, BÜLENT. "Analysis of Turkish cuisine flavors network." International Journal of Food Science and Technology , vol.59, no.2, pp.908-915, 2024

Ozhan, B. And TUĞRUL, B. (2024) . "Analysis of Turkish cuisine flavors network." International Journal of Food Science and Technology , vol.59, no.2, pp.908-915.

@article{article, author={Beyza Ozhan And author={BÜLENT TUĞRUL}, title={Analysis of Turkish cuisine flavors network}, journal={International Journal of Food Science and Technology}, year=2024, pages={908-915} }