SARI, F. And VELİOĞLU, Y. S. 2011. Effects of particle size, extraction time and temperature, and derivatization time on determination of theanine in tea. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.8 , 1130-1135.

SARI, F., & VELİOĞLU, Y. S., (2011). Effects of particle size, extraction time and temperature, and derivatization time on determination of theanine in tea. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.8, 1130-1135.

SARI, FERDA, And YAKUP SEDAT VELİOĞLU. "Effects of particle size, extraction time and temperature, and derivatization time on determination of theanine in tea," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.8, 1130-1135, 2011

SARI, FERDA And VELİOĞLU, YAKUP S. . "Effects of particle size, extraction time and temperature, and derivatization time on determination of theanine in tea." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.8, pp.1130-1135, 2011

SARI, F. And VELİOĞLU, Y. S. (2011) . "Effects of particle size, extraction time and temperature, and derivatization time on determination of theanine in tea." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.24, no.8, pp.1130-1135.

@article{article, author={FERDA SARI And author={YAKUP SEDAT VELİOĞLU}, title={Effects of particle size, extraction time and temperature, and derivatization time on determination of theanine in tea}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2011, pages={1130-1135} }