DEMİROK SONCU, E. Et Al. 2023. Marination performance and quality of chicken thigh meats: comparison of radio frequency and conventional thawing processes. ICEF 14 .

DEMİROK SONCU, E., BACIN, Z., ERKE, Ö., HAYMANA, B. G., KORKMAZ, N., COŞKUN, E., ... HUSEYNLİ, H.(2023). Marination performance and quality of chicken thigh meats: comparison of radio frequency and conventional thawing processes . ICEF 14

DEMİROK SONCU, EDA Et Al. "Marination performance and quality of chicken thigh meats: comparison of radio frequency and conventional thawing processes," ICEF 14, 2023

DEMİROK SONCU, EDA D. Et Al. "Marination performance and quality of chicken thigh meats: comparison of radio frequency and conventional thawing processes." ICEF 14 , 2023

DEMİROK SONCU, E. Et Al. (2023) . "Marination performance and quality of chicken thigh meats: comparison of radio frequency and conventional thawing processes." ICEF 14 .

@conferencepaper{conferencepaper, author={EDA DEMİROK SONCU Et Al. }, title={Marination performance and quality of chicken thigh meats: comparison of radio frequency and conventional thawing processes}, congress name={ICEF 14}, city={}, country={}, year={2023}}