ARTIK, N. Et Al. 2016. Aflatoxin and Genetically Modified Organisms Analysis in Turkish Corn. Food and Nutrition Sciences , vol.7, no.02 , 138-148.

ARTIK, N., KONAR, N., ÖZKAN, M. M., & ÇAKMAKÇI, M. L., (2016). Aflatoxin and Genetically Modified Organisms Analysis in Turkish Corn. Food and Nutrition Sciences , vol.7, no.02, 138-148.

ARTIK, NEVZAT Et Al. "Aflatoxin and Genetically Modified Organisms Analysis in Turkish Corn," Food and Nutrition Sciences , vol.7, no.02, 138-148, 2016

ARTIK, NEVZAT Et Al. "Aflatoxin and Genetically Modified Organisms Analysis in Turkish Corn." Food and Nutrition Sciences , vol.7, no.02, pp.138-148, 2016

ARTIK, N. Et Al. (2016) . "Aflatoxin and Genetically Modified Organisms Analysis in Turkish Corn." Food and Nutrition Sciences , vol.7, no.02, pp.138-148.

@article{article, author={NEVZAT ARTIK Et Al. }, title={Aflatoxin and Genetically Modified Organisms Analysis in Turkish Corn}, journal={Food and Nutrition Sciences}, year=2016, pages={138-148} }