Barbosa-Canovas, G. V. Et Al. 2014. Advanced retorting, microwave assisted thermal sterilization (MATS), and pressure assisted thermal sterilization (PATS) to process meat products. MEAT SCIENCE , vol.98, no.3 , 420-434.

Barbosa-Canovas, G. V., Medina-Meza, I., CANDOĞAN, K., & Bermudez-Aguirre, D., (2014). Advanced retorting, microwave assisted thermal sterilization (MATS), and pressure assisted thermal sterilization (PATS) to process meat products. MEAT SCIENCE , vol.98, no.3, 420-434.

Barbosa-Canovas, Gustavo Et Al. "Advanced retorting, microwave assisted thermal sterilization (MATS), and pressure assisted thermal sterilization (PATS) to process meat products," MEAT SCIENCE , vol.98, no.3, 420-434, 2014

Barbosa-Canovas, Gustavo V. Et Al. "Advanced retorting, microwave assisted thermal sterilization (MATS), and pressure assisted thermal sterilization (PATS) to process meat products." MEAT SCIENCE , vol.98, no.3, pp.420-434, 2014

Barbosa-Canovas, G. V. Et Al. (2014) . "Advanced retorting, microwave assisted thermal sterilization (MATS), and pressure assisted thermal sterilization (PATS) to process meat products." MEAT SCIENCE , vol.98, no.3, pp.420-434.

@article{article, author={Gustavo V. Barbosa-Canovas Et Al. }, title={Advanced retorting, microwave assisted thermal sterilization (MATS), and pressure assisted thermal sterilization (PATS) to process meat products}, journal={MEAT SCIENCE}, year=2014, pages={420-434} }