ÖZKAYA, M. T. Et Al. 2008. Molecular, morphological and oil composition variability within olive (Olea europaea L.) at semi-arid conditions. BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.22, no.2 , 699-704.

ÖZKAYA, M. T., Ergulen, E., Ulger, S., & Ozilbey, N., (2008). Molecular, morphological and oil composition variability within olive (Olea europaea L.) at semi-arid conditions. BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.22, no.2, 699-704.

ÖZKAYA, MÜCAHİT Et Al. "Molecular, morphological and oil composition variability within olive (Olea europaea L.) at semi-arid conditions," BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.22, no.2, 699-704, 2008

ÖZKAYA, MÜCAHİT T. Et Al. "Molecular, morphological and oil composition variability within olive (Olea europaea L.) at semi-arid conditions." BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.22, no.2, pp.699-704, 2008

ÖZKAYA, M. T. Et Al. (2008) . "Molecular, morphological and oil composition variability within olive (Olea europaea L.) at semi-arid conditions." BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.22, no.2, pp.699-704.

@article{article, author={MÜCAHİT TAHA ÖZKAYA Et Al. }, title={Molecular, morphological and oil composition variability within olive (Olea europaea L.) at semi-arid conditions}, journal={BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT}, year=2008, pages={699-704} }