A. ÇALIK Et Al. , "Influence of dietary vitamin E and selenium supplementation on broilers subjected to heat stress, Part II: oxidative stress, immune response, gut integrity, and intestinal microbiota," POULTRY SCIENCE , vol.101, no.6, 2022
ÇALIK, A. Et Al. 2022. Influence of dietary vitamin E and selenium supplementation on broilers subjected to heat stress, Part II: oxidative stress, immune response, gut integrity, and intestinal microbiota. POULTRY SCIENCE , vol.101, no.6 .
ÇALIK, A., Emami, N. K., Schyns, G., White, M. B., Walsh, M. C., Romero, L. F., ... Dalloul, R. A.(2022). Influence of dietary vitamin E and selenium supplementation on broilers subjected to heat stress, Part II: oxidative stress, immune response, gut integrity, and intestinal microbiota. POULTRY SCIENCE , vol.101, no.6.
ÇALIK, ALİ Et Al. "Influence of dietary vitamin E and selenium supplementation on broilers subjected to heat stress, Part II: oxidative stress, immune response, gut integrity, and intestinal microbiota," POULTRY SCIENCE , vol.101, no.6, 2022
ÇALIK, ALİ Et Al. "Influence of dietary vitamin E and selenium supplementation on broilers subjected to heat stress, Part II: oxidative stress, immune response, gut integrity, and intestinal microbiota." POULTRY SCIENCE , vol.101, no.6, 2022
ÇALIK, A. Et Al. (2022) . "Influence of dietary vitamin E and selenium supplementation on broilers subjected to heat stress, Part II: oxidative stress, immune response, gut integrity, and intestinal microbiota." POULTRY SCIENCE , vol.101, no.6.
@article{article, author={ALİ ÇALIK Et Al. }, title={Influence of dietary vitamin E and selenium supplementation on broilers subjected to heat stress, Part II: oxidative stress, immune response, gut integrity, and intestinal microbiota}, journal={POULTRY SCIENCE}, year=2022}