Konar, N. Et Al. 2012. Determination of conjugated and free isoflavones in some legumes by LC-MS/MS. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.25, no.2 , 173-178.

Konar, N., Poyrazoglu, E. S., DEMİR, K., & ARTIK, N., (2012). Determination of conjugated and free isoflavones in some legumes by LC-MS/MS. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.25, no.2, 173-178.

Konar, NEVZAT Et Al. "Determination of conjugated and free isoflavones in some legumes by LC-MS/MS," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.25, no.2, 173-178, 2012

Konar, NEVZAT Et Al. "Determination of conjugated and free isoflavones in some legumes by LC-MS/MS." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.25, no.2, pp.173-178, 2012

Konar, N. Et Al. (2012) . "Determination of conjugated and free isoflavones in some legumes by LC-MS/MS." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.25, no.2, pp.173-178.

@article{article, author={NEVZAT KONAR Et Al. }, title={Determination of conjugated and free isoflavones in some legumes by LC-MS/MS}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2012, pages={173-178} }