Bakan, A. And Eksi, A. 2014. Effect of packaging materials and storage temperature on the quality of sour cherry nectar. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.11 , 2425-2432.

Bakan, A., & Eksi, A., (2014). Effect of packaging materials and storage temperature on the quality of sour cherry nectar. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.11, 2425-2432.

Bakan, Ayse, And Aziz Eksi. "Effect of packaging materials and storage temperature on the quality of sour cherry nectar," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.11, 2425-2432, 2014

Bakan, Ayse And Eksi, Aziz. "Effect of packaging materials and storage temperature on the quality of sour cherry nectar." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.11, pp.2425-2432, 2014

Bakan, A. And Eksi, A. (2014) . "Effect of packaging materials and storage temperature on the quality of sour cherry nectar." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.11, pp.2425-2432.

@article{article, author={Ayse Bakan And author={Aziz Eksi}, title={Effect of packaging materials and storage temperature on the quality of sour cherry nectar}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={2425-2432} }