Tarcan, B. And KÜPLÜLÜ, Ö. 2024. Rapid determination of chicken meat ratios in Beef Mixtures and Beef Sausages by Near Infrared Reflectance (NIR) spectroscopy. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , no.3 , 311-319.

Tarcan, B., & KÜPLÜLÜ, Ö., (2024). Rapid determination of chicken meat ratios in Beef Mixtures and Beef Sausages by Near Infrared Reflectance (NIR) spectroscopy. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , no.3, 311-319.

Tarcan, Batuhan, And ÖZLEM KÜPLÜLÜ. "Rapid determination of chicken meat ratios in Beef Mixtures and Beef Sausages by Near Infrared Reflectance (NIR) spectroscopy," ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , no.3, 311-319, 2024

Tarcan, Batuhan And KÜPLÜLÜ, ÖZLEM. "Rapid determination of chicken meat ratios in Beef Mixtures and Beef Sausages by Near Infrared Reflectance (NIR) spectroscopy." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , no.3, pp.311-319, 2024

Tarcan, B. And KÜPLÜLÜ, Ö. (2024) . "Rapid determination of chicken meat ratios in Beef Mixtures and Beef Sausages by Near Infrared Reflectance (NIR) spectroscopy." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , no.3, pp.311-319.

@article{article, author={Batuhan Tarcan And author={ÖZLEM KÜPLÜLÜ}, title={Rapid determination of chicken meat ratios in Beef Mixtures and Beef Sausages by Near Infrared Reflectance (NIR) spectroscopy}, journal={ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2024, pages={311-319} }