GÜLTEKİN SUBAŞI, B. Et Al. 2023. Non-thermal Approach for Electromagnetic Field Exposure to Unfold Heat-Resistant Sunflower Protein. FOOD AND BIOPROCESS TECHNOLOGY , vol.16, no.2 , 313-326.

GÜLTEKİN SUBAŞI, B., Yildirim-Elikoglu, S., Altin, O., ERDOĞDU, F., Mohammadifar, M. A., & Çapanoğlu Güven, E., (2023). Non-thermal Approach for Electromagnetic Field Exposure to Unfold Heat-Resistant Sunflower Protein. FOOD AND BIOPROCESS TECHNOLOGY , vol.16, no.2, 313-326.

GÜLTEKİN SUBAŞI, BÜŞRA Et Al. "Non-thermal Approach for Electromagnetic Field Exposure to Unfold Heat-Resistant Sunflower Protein," FOOD AND BIOPROCESS TECHNOLOGY , vol.16, no.2, 313-326, 2023

GÜLTEKİN SUBAŞI, BÜŞRA G. Et Al. "Non-thermal Approach for Electromagnetic Field Exposure to Unfold Heat-Resistant Sunflower Protein." FOOD AND BIOPROCESS TECHNOLOGY , vol.16, no.2, pp.313-326, 2023

GÜLTEKİN SUBAŞI, B. Et Al. (2023) . "Non-thermal Approach for Electromagnetic Field Exposure to Unfold Heat-Resistant Sunflower Protein." FOOD AND BIOPROCESS TECHNOLOGY , vol.16, no.2, pp.313-326.

@article{article, author={BÜŞRA GÜLTEKİN SUBAŞI Et Al. }, title={Non-thermal Approach for Electromagnetic Field Exposure to Unfold Heat-Resistant Sunflower Protein}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2023, pages={313-326} }