ERDOĞDU, F. Et Al. 2022. Effect of liquid viscosity on the temperature evolution during axial rotation of toroidal cans: a computational fore analysis. 12th International Conference on Simulation and Modelling on the Food and Bio-Industry (FOODSIM 2022) , (Ghent, Belgium), 86-90.

ERDOĞDU, F., Topcam, H., Altin, O., Karatas, O., Sarghini, F., & TUTAR, M., (2022). Effect of liquid viscosity on the temperature evolution during axial rotation of toroidal cans: a computational fore analysis . 12th International Conference on Simulation and Modelling on the Food and Bio-Industry (FOODSIM 2022) (pp.86-90). Ghent, Belgium

ERDOĞDU, FERRUH Et Al. "Effect of liquid viscosity on the temperature evolution during axial rotation of toroidal cans: a computational fore analysis," 12th International Conference on Simulation and Modelling on the Food and Bio-Industry (FOODSIM 2022), Ghent, Belgium, 2022

ERDOĞDU, FERRUH Et Al. "Effect of liquid viscosity on the temperature evolution during axial rotation of toroidal cans: a computational fore analysis." 12th International Conference on Simulation and Modelling on the Food and Bio-Industry (FOODSIM 2022) , Ghent, Belgium, pp.86-90, 2022

ERDOĞDU, F. Et Al. (2022) . "Effect of liquid viscosity on the temperature evolution during axial rotation of toroidal cans: a computational fore analysis." 12th International Conference on Simulation and Modelling on the Food and Bio-Industry (FOODSIM 2022) , Ghent, Belgium, pp.86-90.

@conferencepaper{conferencepaper, author={FERRUH ERDOĞDU Et Al. }, title={Effect of liquid viscosity on the temperature evolution during axial rotation of toroidal cans: a computational fore analysis}, congress name={12th International Conference on Simulation and Modelling on the Food and Bio-Industry (FOODSIM 2022)}, city={Ghent}, country={Belgium}, year={2022}, pages={86-90} }